Stick's Jam-Rock Fried Chicken

3 chicken breasts
slug of Jamaican dark rum
half a slug ginger beer
tablespoon allspice
pinch of salt
pinch of pepper
flour




take chicken breasts. cut in half and jab with a knife couple of times on each side.

pour the rum and ginger beer into a bowl with the allspice and a pinch of salt and pepper.

put the chicken pieces in the rum mixture and leave to marinate.
(the longer the better but an hour or 2 will be good enough)

heat a pan with about an inch of oil in the bottom.

take each piece of chicken and quickly dip in the flour to coat it and put them all in the hot oil. (careful of splashes!)

wait til they are golden brown and tender and enjoy.

Stick's simple Mole Poblano

3 or 4 hot chillis finely chopped( or to taste baring in mind choc probs make it bit smoother)
2/3 bar of lindt's dark chocolate
1 onion very finely chopped
2 or 3 cloves garlic very finely chopped
tablespoon toasted almonds
tablespoon toasted sesame seeds
6 large tomatoes chopped
150ml chicken stock
teaspoon ground coriander
teaspoon cinnamon
chicken breasts/pieces


finely chop onion, chillis, garlic and tomatos. (or if you got a blender, put everything except the stock, chocolate and the chicken in there. )

fry the chicken until brown

add the chopped onions, chillis and garlic

when onions soften and brown, add the chicken stock, almonds and sesame seeds, ground coriander and cinnamon

stir that up til its all mixed up well, simmer it for a bit until it thickens and add the chocolate in squares n stir in slowly to melt it in.


garnish with more sesmae seeds and serve with rice and refried beans